AN UNBIASED VIEW OF HOW TO MAKE BLUEBERRY FROSTING BLUE

Either lowered fat or very low quality cream cheese was employed. Full Unwanted fat cream cheese is critical. It’s the way you achieve a thick frosting because of, nicely, it’s higher fat content. Decreased Extra fat cream cheese tends to be a little bit watered down, developing a thinner consistency.What really should I do if my frosting is ju